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Monday, May 29, 2006

Looking At Cooking

Looking At Cooking - Freezing Individual Portions of Meat

Before I share information about cooking, on this Memorial Day, I would first like to thank those wonderful, brave, men and women who have fought to keep our country, the good ol' U.S.A., free. I also want to thank those men and women who are currently serving in our military! THANK YOU!

Now, let's continue with some information about cooking.

Foods that individually frozen are very convenient for the person cooking. Just reach in the freezer and pull out exactly what you need without worrying about cooking to much or to little. This comes in real handy when those unexpected guests show up!

Here is how to freeze individual pieces of meat, or poultry.

Before freezing, be sure to wrap the individual pieces of meat or poultry with plastic wrap.

Arrange on baking sheets and freeze, uncovered, just until frozen. In order to preserve food quality, place frozen food in freezer bags or wrap in protective freezer paper or foil.

For fast and safe thawing, use the microwave to defrost meats being sure to follow the manufacturer's directions.

Brandi also has a blog at Wedding Decor and More!

Looking At Cooking

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